1. Astanga Sangraha contains ___ sthanas
a) 6 b) 7 c) 5 d) none of the above
2. Total number of verses in Ashtanga Hridaya
a) 8120 b) 7120 c) 9120 d) 6120
3. Astanga Hridaya chikitsa stana contains ___ chapters
a) 22 b) 32 c) 12 d) 42
4. Visra is the guna of ___ dosha?
a) vata b) pitta c) kapha d) raktha
5. Kashaya, tiktha, madura rasa decreases ___ dosha
a) vatta b) pitta c) kapha d) all the above
6. Drishta karma is the quality of ___
a) Bishak b) Dravya c) Upastha ta d) All the above
7. Amarmago jitatmanaha is the feature of ___ vyadhi?
a) sadhya b) krichra Sadhya c) Yapya d) asadhya
8. Dvividopakramaniya adhyaya in ___ chapter of Ashtang hridhya sutrasthana
a) 10 b) 12 c) 14 d) 16
9. Rasanjana is used
a) Daily b) once in 3 days c) once in a week d) once in a month
10. Gajjam simha eva karshan bhajannati vinasyati related to
a) prajaparada b)vritti c) abyanga d) vyayama
11. Vyapada is one of the
a) Papa karma b) punya karma c) shad karma d) none of the above
12. Papa karma related to vakke
a) sabinna alapa b) asteya c) abidya d)all the above
13. Adana kala consists of
a)sisira, vasanta, grishma b)vasanta, grishma, varsha c)varsha, sharath, hemantha d)none
14. lavana rasa is powerful during ___ rithu
a)Sisira b)Vasanta c)Varsha d)Sharad
15. Person have pravara bala in ___ ritu
a)Sisira, hemanta b)Hemanta, varsha c)Sisira grishma d)Vasanta hemanta
16. Prabala anala in ___ ritu
a)Sisira b)Vasanta c)Hemant d)Varsha
17. In Sisira ritu which rasa is powerful
a) Madura b)Amla c)Kashaya d)Tikta
18. Madya should be avoided in ___ritu
a)Varsha b)Grishma c)All ritus d)None
19. Divaswapna indicated in ___ritu?
a)Varsha b)Grishma c)both a and b d)all the above
20. Hamsodaka occurs ___ ritu
a) sarad `b)Hemanth c)Varsha d)Vasanta
21. Adharaneeya vega are
a) 6 b)13 c)14 d)7
22. Suppression of ___ vega leads to pindikodweshtana
a)Adhovata b)Sakrith c)Mutra d)Chardi
23. Treatment for mutra vega dharana is___pana?
a)Taila b)Gritam c)both a and b d)takra
24. Among Jala varga which one is best?
a) Kupa b)Tadaka c)Nadieya d)Gangabu
25. Types of jala?
a) 6 b) 8 c) 10 d) 12
26. Kilata is a preparation made by heating
a) Takra b)Dadhi c)both a and b d)Sura
27. Phanitha is a product of
a)Ikshu b)Madhu c)Dadhi d)Ghrita
28. Sukta (wine) is prepared by
a)Ikshu b)Roots and Tubers c)Patras and Pallava d)Draksha
29. Best among Shuka danya
a)Mudga b)Shashtikka Sali c)Kulatha d)Raktha Sali
30. Best among Brihi dhanya is
a)Shastika Sali b)Yava c)Mudga d)Godhuma
31. Worst among Shali dhanyais
a)Masha b)Kulatha c)Yava d)Kalaaya
32. Worst among Shuka dhanya is
a)Kulatha b)yavaka c)Kalaya d)all the above
33. ___ comes under visishta mamsa varga
a) Go b)Kukkuda c)Mushika d)Kapotha
34. Best among matsya varga is
a)Chilichima b)Kurmma c)Raji d)Rohitha
35. Worst among phala varga is
a)Naranga b)Lakucha c)Panasa d)Draksha
36. Types of Nidra
a) 1 b)5 c)7 d)11
37. Vidagdhajeerna is due to
a) Vata b)Pitta c)Kapha d)Tridosha
38. Prakopa of Vata, pitta, kapha occurs in ___ ritus respectively
a)Sarad, hemanta varsha b)Hemant, varsha, sarad c)Varsha, sarad, hemant d)Sarad, hemant, grishma
39. Achha pana mathra which gets digested in___yama in alpa, madyama and utama mathra respectively is
a)2,4,8 b)1,2,3 c)2,4,6 d)1,3,5
40. Achha pana kala___days from mrudu koshta person?
a) 3 b) 4 c) 5 d) 6
41. vamana vega ___number for avara, madyama, and pravara sudhi person are respectively
a)1,2,3 b)2,3,4 c)4,5,6 d)4,6,8
42. Anuvasana matra should be___of the quantity of
a) 3/4 b)1/2 c)1/4 d)none
43. Lepa (covering and adhearing) is the function of ___dathu
a) Rasa b) Raktha c) Mamsa d) Meda
44. Purana is the function of___ dathu
A) Raktha b)Mamsa c)Meda d)Majja
45. Mahagunas are ___
a) vata, pitta, kapha b)guru, mandha, hima c)vyavayi, vikasi, ashu d)satva, raja, tama
46. Adhyayana nisidha kala___
a)Bukampa b)Rahu darshana c)Akala d)all the above
47. Brahma muhoortha uttishttastvastha rakshartham
a) Prana b)swasa c)ayusha d)Rakta
48. The ___row of teeth should be brushed first
a) Lower b) Upper c) both at a time d) vertically
49. Anu taila tatho nasya tatho___daranam
a)Kavala b)Gandusha c)Tamboola d)both a and b
50. ___ of the stomach should be filled with solid foods
a) 1/4 b)1/2 c)3/4 d)full
51. ___prinanananam
a) Yusha b)Rasa c)Madya d)Ksheera
52. ___ sleshma pitta prasamanaanam
a)Madhu b)Pippali c)Guduchi d)Shunthi
53. ___amla pitta janannanam
a ) Dadhi b)Takra c)Kulatha d)Kalaya
54. ___vrishya vata haranam
a)Rasna b)Eranda mula c)Guggulu d)Asvaganda
55. Sarva rasabyaso ___ karanam
a)Dourbalya b)Bala c)Ayusha d) Dhatu
56. Haritaki ___nama shreshtam
a)Anulomana b)Rasayana c)Pathya d)Vatanulomana
57. ___ cha srama haranam
a) Snanam b)Sura c)both a and b d)none
58. ___balakaranam
a) Bala b)Ashwasa c)Nidra d)both a and b
59. Tri hima includes
a) Chandana, raktha chandana, daru haridra b)Haridra, daru haridra, chandana c)Musta, parpat, kamala d)none
60. Total number of combination of tastes will be
a) 53 b) 63 c) 57 d) 67
61. The essence of all the dhathus is known as
a) Para b)Apara c)both a and b d)Sudha kapha
62. Tristhunas ……..
a) Vata, pitta, kapha b)Ahara, nidra, brahma charya c)Satva, raja, tama d)all the above
63. Tristhambas…….
a) Ahara, nidra, bramacharya b)Vata, pitta, kapha c)avyaktha, mahan, ahangara d)satva, raja, tama
64. ___is a localized burning sensation, as though touched by flame
a) Ausha b)Dhumaka c)Daha d)Plosha
65. Udarda is ____
a) Abdominal distension b) Fluid in chest c)Visha d)eycthyma
66. ___vidha khalu roga bhavanthi (Ashtang Sangrah Sutra sthan 22)
a) Shad b)Saptha c )Ashta d)Dasha
67. Asatmya indriya artha samyoga, prajaparadha and parinama are the tri vidh _____
a) Rogas b)Nimita c)Papa karma d)all the above
68. Parinama ___ uchyatha
a) Phala b)Prajnapardha c)Vriti d)kaala
69. ___is taking medicine after every morsel of food
a) Sagrasa b)Grasanthara c)Muhurmuhu d)Antar bakta
70. ___is use of drug after meal
a) Pragbhakta b)Sabhakta c)Samudga d)Adhobhaktha
71. Sarpi is best sneha dravya because
a) Samskara guna b)Yoga vahi c)both a and b d)Ashu guna
72. Combination of 2 snehas____
a) Yamaka b)Maha snaha c)Acha sneha d)Sneha dravya
73. Gritashould be used at the end of ___rithu
a) Sisira b)Sarad c)Vasant d)Varsha
74. Administer ghrita with salt for the treatment of
a) Vata b)Pitta c)kapha d)all the above
75. Administer of ghrita alone in the treatment of ___
a) Vata b)Pitta c)Both a and b d)Rakta
76. If vata is localized in amashaya . Swedana is preferred.
a) Ruksha b) Snigdha c ) Pinda sweda d) all the above.
77. Properties and actions of drug should include
a) Sukshma b) Vyavayi c) Vikasi d) all the above.
78. Length of basti netra should be 8 angula in age.
a) 8 b) 12 c) 16 d)20 and above.
79. Karma basti includes total enema.
a) 7 b) 8 c) 15 d) 30.
80. Total niruha basti in karma basti
a) 6 b) 12 c) 18 d) none.
81. Total number of anuvasana basti in yoga basti
a) 3 b) 4 c) 5 d) 8
82. Uttara basti pramana
a) 1 karsha b) 1 shukti c) 1 pala d) 1 kola
83. Nasya bheda are
a) Vairechanika b) Bhrumhana c) Shamana d) all the above.
84. Nasya prepared from squeezing wet drugs is known as
a) Pradhamana b) Marsha c) Avapeeda d) Prathimarsha.
85. Doshagna , vishagna and varnya are the 3 types of
a) Dhumapana b) Mukhalepa c) Anjana d) None
86. Lekhan, ropana ,snehana and prasadan are the types of
a) Dhumapana b) Mukhalepa c) Anjana d) All the above
87. Yantras are in no
a) 106 b) 104 c) 101 d) 6.
88. Taala yantras are
a) 1 b) 2 c) 6 d) 12.
89. Arsho yantras are
a) 2 b) 3 c) 4 d) 6.
90. Shastra are in no.
a) 12 b) 101 c) 57 d) 26.
91. Jalouka is .
a) Anuyantra b) Anushastra c) a and b d) Yantra.
92. Yantra doshas are .in no
a) 6 b) 8 c) 10 d) 12.
93. Maximum length of all kinds of jalouka is
a) 12 b) 16 c) 18 d) 24.
94. Rakta srava will stop within . Muhurt in samyak siravyadha.
a) 1/4 b) 1/2 c) 1 d) 2.
95. Bandha are
a) 7 b) 15 c) 16 d) 30
96. In prasadana putapaka drugs should be kept in eyes for.. matra kala
a) 100 b) 200 c) 300 d) none of the above.
97. Matra of tikshna anjana
a) 1 harenu. b) 2 harenu c) 3 harenu. d) 4 harenu.
98. Tarpana matra in vataja netra vikaras
a) 500 b) 600 c) 1000 d) none
99. Seat of kledaka kapha____
a)Amashaya b)Pakvashya c)Phuphusa d)Nabhi
100. In case of apasmara site of siravyadha
a) Hanu sandhi b) Scalp c) Hridaya d) none
